The food has been prepared, served and eaten – now all that remains is the cleaning up. Fortunately, an enameled cast iron casserole dish is incredibly easy to clean thanks to its smooth enamel coating. Here are our best tips for daily cleaning and dealing with burnt-on residue, which are both effective and gentle on the surface. With the right care, you will have a casserole that will last you a lifetime.
Let the casserole cool down
When you have finished cooking, let the casserole dish cool down before washing it. Enamel cannot withstand large temperature shocks, so never pour cold water into a hot casserole – this can damage the enamel. Wait a few minutes and then it will be ready for cleaning.
How to clean the casserole
Wash the casserole in warm water with a little washing-up liquid and a soft brush or a non-scratch sponge.
Avoid abrasive cleaning agents, steel wool, scouring pads and similar items that can scratch the enamel.
Once the casserole is clean, dry it thoroughly immediately and store it in a dry place. This will prevent rust from forming on the rim.
Stubborn stains or burnt-on residue
If there are stains or food residues that cannot be removed with normal cleaning, you can use bicarbonate of soda:
Fill the casserole one-third full with water and bring it to the boil.
Add 1–2 tablespoons of baking soda and simmer for a few minutes until the dirt has loosened.
Then pour out the water, allow the casserole to cool so you can touch it, and wash it again with hot water and soap.
Avoid dishwashers and stacking
Although enamel is robust, it is not suitable for machine washing.
The high temperatures and cleaning agents can damage the surface over time, and the enamel can be knocked and dented in the machine.
Therefore, always wash it by hand.
We also do not recommend stacking the casserole with other casserole or lids – especially without anything in between – as impacts can damage the enamel.
Rust on the edge
If the casserole is not dried thoroughly immediately after washing or is stored damp, slight rust may appear on the edge.
This is completely natural and can be easily remedied.
If rust has formed, you can remove it with a damp sponge and a little baking soda.
If necessary, you can carefully use steel wool, but be sure to only scrub the rim.
To protect the rim in the future, you can apply a thin layer of neutral cooking oil – this will create a water-repellent surface and prevent the rust from returning.
Quality that lasts a lifetime
Our enameled cast iron casserole dish has the highest quality enamel, applied by hand by experienced experts.
The enamel consists of a type of glass – also known as porcelain – so it is incredibly durable and does not wear off like traditional non-stick coatings.
However, it still needs to be treated with care. If the enamel is damaged and breaks, the casserole can unfortunately no longer be used.
We therefore recommend treating your enameled cast iron casserole dish according to the instructions.
This will ensure that you have a casserole that will provide great cooking experiences for generations to come.
