Cookware and pans in stainless steel (especially in a 5ply construction) are fantastic. They are durable, have perfect heat distribution, heat control and look great in any kitchen.
But...
If you cook daily (or just weekly) your cookware and pans will likely also show signs of it. Limescale deposits or so-called rainbow spots.
And although it may initially seem like an impossible task, it is actually possible to get your cookware and pans to shine again!
Read along here as we go through the best tips for removing limescale and rainbow spots from your stainless steel cookware and pans.
Step 1: Light Cleaning
Scrub the pan with warm water and soap, and remove as much as possible, so that only the stubborn spots remain.
Step 2: Use Vinegar
Once you have done your best to clean the pan with water and soap, you can now move on to the next step - vinegar.
Use a coarse sponge or brush to distribute the vinegar in the pan.
Step 3: Scrub
Scrub until all the spots are gone. Depending on the task, it can take a few minutes - and require some elbow grease.
Step 4: Rinse and Dry
When the spots are gone, all you need to do is rinse the pan clean and dry it well with a clean cloth.
Vinegar and Baking Soda
If your pan is still spotted after the above cleaning steps, you still have one last method you can try - namely vinegar and baking soda.
Make a paste of baking soda and vinegar and scrub it into the surface.
REMEMBER to use gloves as we are working with acid and base here.
Now that you have mastered the cleaning of your cookware, it might be time to upgrade your collection?
Explore our range of stainless steel cookware and pans with an aluminum core - developed in collaboration with Michelin chefs and produced in Italy with more than 100 years of expertise.
