Smash potatoes with parmesan and herb relish
Scan the QR code to open the recipe on mobile.
Gastrotools
Recipes from professionals
Crispy on the outside, soft in the middle – smash potatoes on the griddle, topped with parmesan and a rustic herb relish of parsley, basil and roasted almonds. Most of the work can be done in advance, making this an easy addition to any meal
Servings
: 4
servings
Ingredients
800
g
small or medium potatoes
75
g
grated parmesan
Olive oil
Salt
* If you wish to make the dish vegetarian, use a parmesan or other hard cheese without animal rennet.
1
large bunch
parsley
1
large bunch
basil
0.5
bunch
chives
1
small clove
garlic
30
g
roasted almonds
20
g
grated parmesan
1
dl
good olive oil
Salt and pepper
Avoid screen shutting off
Instructions
Smash potatoes
Step 1/3
Boil the potatoes until tender the day before or in the morning.
Step 2/3
Place the potatoes on the griddle, smash them lightly and fry them crispy in oil on both sides.
Step 3/3
Sprinkle cheese over the last few minutes – you can optionally cover with a lid to help the cheese melt.
Herb relish
Step 1/2
Chop or blend all ingredients roughly into a rustic relish.
Step 2/2
Taste and adjust seasoning, then serve over the warm potatoes.
