Behind the production
Meet our craftsmen
COMO - ITALY
Pots and pans
Our pots and pans are made in a small, family-owned workshop outside the city of Como, where quality and craftsmanship have been paramount for over 130 years. We’ve combined those traditions with feedback from some of Denmark’s best chefs to create cookware that performs in both home kitchens and professional restaurants.
FRANCE
Enameled cast iron casserole
We wanted to create an enameled cast iron casserole that combines function and tradition – and that you will never need to replace. But that requires craftsmanship that matches the ambition.
SMÅLAND - SWEDEN
Carbon Steel Griddle
In the heart of Småland, Sweden, lies the factory that produces not only our popular griddle, but also our baking steel and carbon steel frying pan with double handles. Everything is made from Swedish carbon steel and backed by over 100 years of craftsmanship.
LYON - FRANCE
Oak cutting boards
The cutting boards are produced in a small town south of Lyon, France, by skilled craftsmen with over 100 years of experience. With a shared passion for quality and a love of French craftsmanship, the foundation was laid for our collection of oak cutting boards.
67 LAYERS OF JAPANESE STEEL
Kitchen knives built to last a lifetime
Extreme sharpness and strength define Gastrotools kitchen knives. Each knife is forged with a focus on aesthetic beauty and exceptional strength. Proud forging traditions, combined with innovative technology and unique steel types, create the conditions for the ultimate kitchen knife. Kitchen knives for life.
