Guides for your cookware

At Gastro Studio, you’ll find guides to help you get the most out of your cookware. Whether you’re new to the kitchen or an experienced cook, our guides provide the knowledge and inspiration you need to use your cookware more effectively, look after it and extend its lifespan.

Pots and pans

How do you prevent food from burning in a stainless steel pan? In our guides, you’ll learn how to make the most of the 5-ply construction’s heat distribution, so you get better results every time. We’ll show you how to use and clean pots and pans correctly, so they last for many years.

Knives and chopping boards

How do you sharpen a kitchen knife correctly? Our guides cover sharpening, using and storing knives, so they’re always sharp and ready to use. You’ll also learn which chopping board best suits your knives, so you protect both your tools and your ingredients.

Baking stones and griddles

How do you use a baking stone to bake crispy pizza? We provide step-by-step instructions for success in the oven, as well as tips on how a griddle can cook everything from steaks to vegetables – on the hob, barbecue and campfire. And of course, we’ll also show you how to clean and maintain your griddle so it gets better and better with use.

Small tips with a big impact

Our guides aren’t just about the equipment, but also the techniques behind it. Get inspiration on how to achieve the perfect sear, which oil is best for frying, and what the difference is between a plastic chopping board and a wooden one. Small adjustments to your approach can make a big difference.